Octoberfest Vendor Signup – 2010



2010 Online Sales/Display Registration
Tables subject to availability-Registration open until 9/15/2010
For Chamber Members Only:

Table space will be 8 ft table, 2 chairs and linens provided by the Chamber
One table = $50
Two tables = $100.00
Three tables = $150.00
If Purchased by July 1, 2010

Price after July 1, 2010 same as non-members

Table Quantity :
Company Name and Address :
Contact Name :
Phone Number :
Email Address :
Business Product(s) :
For Non-Chamber Members:

Table space will be 8ft table, 2 chairs and linens provided by the Chamber

One table = $75
Two tables = $125.00
Three tables = $175.00

 
Reserve 1 Table
Reserve 2 Tables
Reserve 3 Tables
Company Name and Address :
Contact Name :
Phone Number :
Email Address :
Business Product(s) :
Company Name and Address :
Contact Name :
Phone Number :
Email Address :
Business Product(s) :
Company Name and Address :
Contact Name :
Phone Number :
Email Address :
Business Product(s) :
Guidelines, Rules and Regulations

  • Registrations must be submitted by August 1st. A late fee of $25.00 will be assessed after September 15th.

  • Table space will be 8ft., table, 2 chairs and linens provided by the Chamber. One table reservation will be $75.00, 2 tables reserved $125.00, 3 tables reserved $175.00.
    Multiple tables must be reserved by the same business and be consecutive in order.

  • No running water or electricity will be provided

  • No refunds will be issued unless the event is cancelled by the Chamber due to inclimate weather. In the event of cancelation, vendors will receive full payment less a $10 registration fee. The event will not be rescheduled.

  • All vendors must be set up by 1:30pm and remain set up until 7:00pm. Vendor set up will begin at 12:00pm. All gates will be locked from 1:00-2:00pm on event day. You must enter the property between 12:00-1:00 at the 3A entrance, gate A, for set up. Gates will not reopen until 2:00pm at event start.

  • Each vendor will be allowed not more than 2 people to enter the event free of charge.

  • Vendors will be responsible for removal of all property and disposal of trash by 8:00pm on event day. A dumpster will be provided, and vendors are responsible for their own clean up.

  • Vendors are not permitted to sell ready to eat products unless they are prepackaged dry goods, such as candy or spices.

  • All vendors and products must be approved by the Chamber